A variety of fresh breads
whole wheat ,baguette French and country breads will accompany each order.
Dips
Pesto,Sun dried tomato dip,Tapanade
Salads
Lebanese tabouli salad:
Bulgur, parsley ,mint ,green onion ,tomato, cucumber, fresh lemon juice, olive oilA mix of fresh greens:
baby greens, rocket leaves, purple onion, walnuts, olive oilHome made Chumus with mushrooms
Garden Salad
A mix of fresh greensCabbage salad:
Red and white cabbage with Balsamic vinaigretteSweet potato salad:
with garlic and sweet chili sauceGrilled eggplant with tomatoes and parsley tahini
Main Course
Baked chicken breast with pomodoro sauce and olives
Yemenite style meat balls
Coconut curried chicken and meat skewers
chicken nuggets with sesame
Mexican tortilla stuffed with beef
Fillet of sole seasoned with herbs
broccoli or cauliflower quiche
Chicken with lemon and honey
Nile fish in a red sauce
Chef Yehoshua’s real Hungarian goulash
Cold Drinks
Mineral water, Coke cola, Coke zero,,Lemonade,, seltzer, sprite, juice
Hot Drinks
Coffee (instant and Turkish), tea (herbal and regular), milk
Dessert Corner
Coffee cakes(chocolate, cinnamon)
jumbo plate with seasonal fruit
chocolate mousse
Chocolate Soufflé
chocolate muffins
apple pie
Nut Pie
Chocolate Pie
Lemon Pie
Option for sugar-free and gluten free cakes/cookies
Additional Items
Lasagna Italiana –
choose from 4 cheeses, roasted vegetables, or mushroomRavioli-
(cheese or mushroom) with alfrado sauce or tomato basil sauceFocaccia Bar-
A variety of focaccia breads with mozzarella, Bulgarit, parmesan and yellow cheesesPasta Station –
Penne or Fettuccine pasta with your choice of sauces: pesto, Alfredo, or cherry tomatoesPotato Gratin –
Potatoes and sweet potatoes with Béchamel sauce and grated cheeseVegetarian Moussaka
Pancakes –
with maple syrup and chocolateOmelet bar-
fresh on the spotFish
Salmon with herbsSmoked Salmon
Stuffed Eggplant
with tuna and mozzarella cheese
Mini corn schnitzel with spicy sauce
Grape leaves stuffed with white cheese
Grape leaves stuffed with cheese and walnuts
Jumbo platter with 8 kinds of cheese
Wine served at each table by a waiter